With a Master’s Degree in Food Science and Technology and a specialization in Quality Management, I love to dedicate my most creative professional side to the food industry connected to quality cocoa and chocolate through my website and blog Foodensity. Since 2016, Foodensity has a dual mission: to educate non-professionals about why and how important it is to recognize and appreciate quality chocolate, and to provide ideas, resources, and services to startups and companies that focus on the attention to origin, transparency, and quality of the food ingredients.
My mission as a blogger is to collaborate as a product and brand consultant with niche companies that want to improve their products and raise the awareness of their brand through strategies that bring long-term results to stand out in an ever faster and competitive global market.

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