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Vincent Palumbo
Vincent Palumbo

There has been much mention about cadmium in chocolate recently that has had many people wondering about how much and possible effects. This very informative, helpful, and reliable resource for awareness and understanding of what can be a complicated subject comes very timely.

Jerome Balay
Jerome Balay

I’m looking in every publication if I can find the European limit for cadmium for dry cacao beans. I know they speak about chocolate, but I’m a cacao producer and I sell cacao beans, not chocolate. So my concern is to know the limit in beans. I do a test and find 1.00 mg/Kg or PPM, and I suppose it is a hard level.

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