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Vincent Palumbo
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Vincent Palumbo

I am impressed with the well thought out approach to production of this bar. It has several interesting elements, including the exclusive use of milk from Jersey cows, and caramelization of the added sugar to give the appealing color. Based on the wonderfully descriptive insights shared, the flavor and creaminess of this bar seem appetizing as well. This will be a bar to no doubt seek out and sample.

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