The Meaning Of Variety And The Origin Of Flavor Precursors in “Fine Or Flavor” Cacao
In this article, Dr. Silke Elwers, a scientific consultant with years of experience in the world of cacao, provides some valuable insights into the meaning of origin and flavor characteristics of cacao. The center of origin of the species Theobroma cacao is not Central America, to where it was brought by pre-Columbian traders. In fact, […]
3 Misconceptions About White Chocolate Debunked
If the wider availability of cocoa- and chocolate-related information for the consumers is a good thing on one side, on the flip side, the market share competition in dark chocolate has made chocolate makers almost blind to experiment and, consequently, adopt strategic marketing for other types of chocolate (milk and white), with the latter being […]