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Vincent Palumbo
Vincent Palumbo
April 26, 2021 3:40 AM

As a consumer who enjoys dark chocolate, I feel privileged to be enlightened by the information provided. Although I have not felt appeal to indulge in “black chocolate” thus far, it is meaningful to be educated about the inferior process used to make it, despite the promotional rhetoric used to describe it as the ultimate in dark chocolate experience. I thoroughly enjoyed and appreciated this article.

Richard Tango-Lowy
May 5, 2021 2:11 AM

“I only like bitter chocolate.” (Question we hear at our shop frequently.)
“We’re sorry, we don’t sell bitter chocolate. We have some beautiful 100% bars, though.” (Our usual answer.)

Many folks seem to believe that chocolate has to taste bad to taste good. We spend a lot of time re-educating customer. Fortunately, they usually leave the shop happy to know it’s okay to just enjoy the chocolate without being told what’s “good.”

Thanks for another informative post!

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