2 Comments

  1. Vincent Palumbo
    October 16, 2018 @ 9:03 PM

    Wow, this article has it all! History, tech, observations and insights, as well as a peek into the future!
    I, as many, have always liked and enjoyed milk chocolate in its many forms, but now I have a whole new perspective on it. Anyone who reads this article, whether a chocolate maker or consumer, will be enlightened.

    Reply

    • Antonella Tromba
      October 17, 2018 @ 12:06 AM

      Thanks so much for the big compliment on this piece, Vincent! It required a lot of focus and research to provide fact-based information. I will later write a second article on dairy ingredients, this time about the misleading perceptions not backed up versus plant-based alternatives.

      Reply

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