• Food Labeling Reviews – I have gained experience in reviewing food labeling while I was a professional trainee in a major Italian ice cream company. I now review food product labels (according to both horizontal and vertical legislation) for remote clients, delivering accuracy even under tight deadlines. My proficiency spans from EU to CA/US and AU/NZ food labeling regulations.
  • Food Recipe Improvement – My passion is the study of new food formulations including emerging ingredients and those that can bring greater sensory pleasure and health benefits to the end consumer.
    I am open to collaborations for the study and development of new products that can be of great interest to the market, especially in the field of chocolate, and cacao/chocolate ingredients applied to pastry, dairy, bakery, and pasta products.

Please, include any relevant information about your situation, needs, and hopes regarding my assignment.