Issue Two of Cacao Magazine, the international print magazine entirely dedicated to the fine craft chocolate industry, is out and loaded with in-depth insights and stories in the chocolate industry.
If Issue One has already been like a breath of fresh air for the advocates of the craft chocolate industry, Issue Two is even more exciting.
Succulent articles talking about the slow but impacting (r)evolution of the fine chocolate industry are intertwined with detailed reports.
Find this one written by the very team of Cacao, “The Children Paying For Cheap Chocolate”, or that by Eric Gilbert on “Ecuador’s Fight To Preserve Heirloom Cocoa”.
Both articles explain why and how it is getting more and more crucial to support the great work and efforts in the supply chain of fine cacao and fine chocolate.
Although the online space offers countless articles on the same subjects, Cacao condenses accurately fact-checked and thoroughly enjoyable insights and stories from different experts in only one place.
A magazine that represents a treasure trove for the most curious or unaware about chocolate and lets everybody understand what kind of impact asking for quality and transparency entails as conscious consumers.