2019 SAVEUR Blog Awards

As one of my dearest followers, fans, subscribers, colleagues, or friends, I would be honored for your precious contribution to my nomination!

I hope you are aware of how I am literally pouring my soul into each of the thorough articles you can find about fine chocolate on my blog, since 2016.
The primary purpose of Foodensity has always been to provide a substantial takeaway to readers looking for clarity about chocolate, as stated in my About page.

As a food scientist, my background and approach helped my writing be characterized by critical thinking and practical advice.

From deconstructing processes and ingredients to expanding on branding tips and market trends, I go to great lengths to create the most accurate and relevant content about the industry of fine chocolate.

That’s why I ask you to help my blog get a nomination for the Best Special Interest Blog category of the 2019 SAVEUR Blog Awards edition!
(The category focuses on blogs that are geared toward a niche industry and are obsessed with a particular topic—in my case, fine chocolate, of course!)

To know more on how to send your nomination (which just takes 5 minutes of your time), view guideline below. (Nominations to close on July 31.)

Those who already sent their nomination for Foodensity, please also leave a comment below, and I will contact each of you, should your nomination bear fruits by next month. Thanks!


Send your Nomination now!

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Antonella TrombaJuanRa TriguerosVincent Palumbo Recent comment authors
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Vincent Palumbo
Vincent Palumbo

Foodensity without any doubt deserves to be recognized and considered for this award. I just put in a nomination! I wish the best, and hope you will win, Antonella! Thanks for all your hard work and effort to put out first class articles each and every time.

JuanRa Trigueros
JuanRa Trigueros

Foodensity has always been our go-to-blog and advisor when we needed help in many areas for our start-up!
Definitely nominating your blog on Saveur. Good luck, Antonella!

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