It all started with the desire to investigate a food so much beloved, but unacknowledged in its history and origin. If it is likely to associate the appearance of an espresso cup with that of a coffee bean, an analogous relation between cacao and chocolate is somewhat blurry. Yet, in comparison, chocolate is that food that gently and joyfully exhorts our entire existence, from childhood to adulthood—and beyond.
Based on these premises, Foodensity’s mission is not only to promote chocolate education toward consumers, but also to provide fresh, useful insights and resources to the whole specialty chocolate industry, so that high-quality chocolate and cacao products can have a better recognition for those who produce them, as well as greater appreciation for those who consume them.
Whether you are a specialty chocolate maker, chocolatier, brand, pastry chef, startup, or company working with food products including cacao ingredients,