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It all started with the desire to investigate a food so much beloved as unacknowledged in its history and origin. If it is common practice to link the appearance of an espresso cup with that of a coffee bean, an analogous association between cacao and chocolate is somewhat blurry. Yet, in comparison to other delicacies, chocolate is that food that elates our entire existence, from childhood to adulthood—and beyond.

Based on these premises, Foodensity’s mission is not only to elevate chocolate education among consumers, but also to provide stories and insights into the industry of fine cocoa and chocolate to inspire food brands and professionals.

Foodensity's mind Antonella Tromba

Whether you are a specialty/fine/craft chocolate brand/business or a startup/company making food products including fine cocoa ingredients,

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I am geographically based in Italy and available to offer online and onsite collaborations and consultations at an international level.

(For more info, read about my services.)

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